The Rose Labyrinth
A rose is either a woody perennial flowering plant of the genus Rosa , in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and Northwest Africa.
Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height.
Different species hybridize easily, and this has been used in the development of a wide range of garden roses.
Design of the rose labyrinth
There is nothing more magical than entering a rose Labyrinth. Thinking of that dream and idea made us fire sparks of inspiration so we decided to be creative with this rose labyrinth. Roses bring a beautiful and fantastic combination of fragrance, elegance and beauty as you walk through our laborinth design to create a moment of wonder as if you traveled into a dream world that surrounds us. Hopefully after your meditative labyrinth walk, you'll see the world in a new light!
botany
Study of Roses
The leaves are borne alternately on the stem. In most species, they are 5 to 15 centimeters (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (−13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses are deciduous but a few (particularly from Southeast Asia) are evergreen or nearly so.
The flowers of most species have five petals, with the exception of Rosa omeiensis and Rosa sericea, which usually have only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa omeiensis and Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. There are multiple superior ovaries that develop into achenes. Roses are insect-pollinated in nature.
The sharp growths along a rose stem, though commonly called "thorns", are technically prickles, outgrowths of the epidermis (the outer layer of tissue of the stem), unlike true thorns, which are modified stems. Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it.
Some species such as Rosa rugosa and [R. pimpinellifolia have densely packed straight prickles, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sand and so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses have only vestigial prickles that have no points.
Ornamental Plants
Garden roses
The majority of ornamental roses are hybrids that were bred for their flowers. A few, mostly species roses are grown for attractive or scented foliage (such as Rosa glauca and R. rubiginosa), ornamental thorns (such as R. sericea) or for their showy fruit (such as R. moyesii).
Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in Mediterranean countries, Persia, and China. It is estimated that 30 to 35 thousand rose hybrids and cultivars have been bred and selected for garden use as flowering plants.Most are double-flowered with many or all of the stamens having morphed into additional petals.
In the early 19th century the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. As long ago as 1840 a collection numbering over one thousand different cultivars, varieties and species was possible when a rosarium was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.
cut flowers
Bouquet of pink roses
Roses are a popular crop for both domestic and commercial cut flowers. Generally they are harvested and cut when in bud, and held in refrigerated conditions until ready for display at their point of sale.
In temperate climates, cut roses are often grown in greenhouses, and in warmer countries they may also be grown under cover in order to ensure that the flowers are not damaged by weather and that pest and disease control can be carried out effectively. Significant quantities are grown in some tropical countries, and these are shipped by air to markets across the world.
Some kind of roses are artificially coloured using dyed water, like rainbow roses.
rose Oil and rose water
Rose perfumes are made from rose oil (also called attar of roses), which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses. An associated product is rose water which is used for cooking, cosmetics, medicine and religious practices. The production technique originated in Persia and then spread through Arabia and India, and more recently into eastern Europe. In Bulgaria, Iran and Germany, damask roses (Rosa × damascena 'Trigintipetala') are used. In other parts of the world Rosa × centifolia is commonly used. The oil is transparent pale yellow or yellow-grey in colour. 'Rose Absolute' is solvent-extracted with hexane and produces a darker oil, dark yellow to orange in colour. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers; for example, about two thousand flowers are required to produce one gram of oil.
The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent.
tea & water
rose water
Rose water has a very distinctive flavor and is used in Middle Eastern, Persian, and South Asian cuisine—especially in sweets such as Turkish delight, barfi, baklava, halva, gulab jamun, knafeh, and nougat. For example "Gulab jamun" is made with rose water
Rose petals, flower buds, rose hips are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas.
A sweet preserve of rose petals called gulkand is common in the Indian subcontinent. The leaves and washed roots are also sometimes used to make tea.
rose syrup
In France, there is much use of rose syrup, most commonly made from an extract of rose petals. In the Indian subcontinent, Rooh Afza, a concentrated squash made with roses, is popular, as are rose-flavoured frozen desserts such as ice cream and kulfi.
The flower stems and young shoots are edible, as are the petals (sans the white or green bases). The latter are usually used as flavouring or to add their scent to food. Other minor uses include candied rose petals.
Rose creams (rose-flavoured fondant covered in chocolate, often topped with a crystallized rose petal) are a traditional English confectionery widely available from numerous producers in the UK.
As a food ingredient, The rose hip, usually from R. canina, is used as a minor source of vitamin C. Diarrhodon (Gr διάρροδον, "compound of roses", from ῥόδων, "of roses") is a name given to various compounds in which red roses are an ingredient.
Following the Christianization of the Roman Empire, the rose became identified with the Virgin Mary. The colour of the rose and the number of roses received has symbolic representation.The rose symbol eventually led to the creation of the rosary and other devotional prayers in Christianity.
Framed print after a 1908 painting by Henry Payne of the scene in the Temple Garden, where supporters of the rival factions in the Wars of the Roses pick either red or white roses
Ever since the 1400s, the Franciscans have had a Crown Rosary of the Seven Joys of the Blessed Virgin Mary.
In the 1400s and 1500s, the Carthusians promoted the idea of sacred mysteries associated with the rose symbol and rose gardens. Albrecht Dürer's painting The Feast of the Rosary (1506) depicts the Virgin Mary distributing garlands of roses to her devotees.
Roses symbolised the Houses of York and Lancaster in a conflict known as the Wars of the Roses. Subsequently roses of the corresponding colours have been used a emblems for the English counties of Yorkshire and Lancashire.
The Tudor rose combines the colours of the roses of York and Lancaster, and is an emblem of then Tudor dynasty and of England.
Roses are a favored subject in art and appear in portraits, illustrations, on stamps, as ornaments or as architectural elements. The Luxembourg-born Belgian artist and botanist Pierre-Joseph Redouté is known for his detailed watercolours of flowers, particularly roses.
Henri Fantin-Latour was also a prolific painter of still life, particularly flowers including roses. The rose 'Fantin-Latour' was named after the artist.
Other impressionists including Claude Monet, Paul Cézanne and Pierre-Auguste Renoir have paintings of roses among their works. In the 19th century, for example, artists associated the city of Trieste with a certain rare white rose, and this rose developed as the city's symbol. It was not until 2021 that the rose, which was believed to be extinct, was rediscovered there.
In 1986 President Ronald Reagan signed legislation to make the rose[45] the floral emblem of the United States.
The rose is often exchanged on St. Valentine's Day and is used often as a symbol of such.
Rosa hemisphaerica (syn.: R. sulphurea), watercolor by Pierre-Joseph Redouté (1759–1840)
by Emily jane Brontë
“Love and Friendship” is a short, rhyming poem
Explanation of the poem
- The poem compares love to a rose-briar that is beautiful but fleeting, while friendship is like a holly tree that is more stable and evergreen.
- The poem suggests that friendship is constant and will last through all seasons, while love is more fickle and changeable.
- The poem uses the seasons as a challenge for both love and friendship, representing the time and environment in which they exist
